5:30 AM – 8:00 PM Monday to Saturday ·
6:00 AM – 7:00 PM Sunday
The first cafecito goes out while the streetlights are still on. Sugar whipped into the first pull of espresso until the espumita stands on its own. Every sip tastes like Havana.



From breakfast bread to tonight's dessert. Loaves split down the top. Pastelitos heaped. Trays of meringues, cookies, Napoleons, and cupcakes. The only hard part is stopping at one.
Pressed flat, served hot. Crisp Cuban bread or the soft sweet roll. The croquetas come three ways: jamón, chorizo y queso, bacalao. Papa rellena, tequeños, and empanadas for the drive home.




Thick, ice-cold, blended fruit drinks. The perfect merienda.